The mission of the Culinary Arts and Hospitality Management Institute (CAHMI) is to deliver education, experience, and excellence through high- quality academic programs that meet stakeholder needs in a global market.
Cultivate lifelong careers and future industry leaders with accessible and affordable training.
Certificate of Proficiency in Dietary Management Program
ANFP (Association of Nutrition & Foodservice Professionals) has granted full approval to the Dietary Management hybrid training program offered through the University of Arkansas Pulaski Technical College Culinary Arts & Hospitality Management Institute. The certificate program is listed on the ANFP website as an approved program. The Dietary Management program was designed to use the ANFP curriculum and includes a 150-hour internship. The Dietary Management Certificate of Proficiency program consists of six courses/18 credit hours:
Students that successfully complete these six courses will be eligible to sit for the CDM Credentialing Exam under Pathway I. The goal of this program is to equip students with the knowledge and practice they need to be a successful Certified Dietary Manager in a health care facility, long-term care setting, or in school nutrition.
Technical Certificate in Dietary Management Program
This Technical Certificate program provides knowledge and laboratory experience to prepare students for the dietary manager profession. This TC includes the six courses in the Dietary Management program plus the following classes for a total of 10 courses/30 credit hours: