2024-25 Culinary Approximate Costs
Thursday, April 24, 2025Technical and Professional Studies Departments
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The following is an approximate cost for tuition, books and supplies. To view the current costs for books and supplies, visit the UA-PTC Bookstore website.
Associate of Applied Science (AAS)
Approximate costs for AAS in Culinary Arts
$18900 tuition/fees
$500 uniform & tools
$1100 books
Approximate costs for AAS in Baking & Pastry Arts
$19600 tuition/fees
$525 uniform & tools
$1100 books
Approximate costs for AAS in Hospitality Management
$14100 tuition/fees
$201 uniform
$1600 books
Technical Certificate (TC)
Approximate costs TC in Culinary Arts
$10350 tuition/fees
$500 uniform & tools
$600 books
Approximate costs TC in Baking and Pastry
$10950 tuition/fees
$525 uniform & tools
$350 books
Approximate costs TC in Hospitality Management
$5,820 tuition/fees
$201 uniform
$900 books
Approximate costs TC in Dietary Management
$7500 tuition/fees
$500 uniform & tools
$1800 books
Certificate Proficiency (CP)
Approximate costs CP in Basic Food Preparation
$3900 tuition/fees
$500 uniform & tools
$400 books
Approximate costs CP in Food Purchasing & Inventory
$3400 tuition/fees
$500 uniform & tools
$600 books
Approximate costs CP in Basic Pastry
$4500 tuition/fees
$525 uniform & tools
$225 books
Approximate costs CP in Cake Decorating
$4500 tuition/fees
$525 uniform & tools
$240 books
Approximate costs CP in Restaurant Operations
$3650 tuition/fees
$525 uniforms
$400 books
Approximate costs CP in Hospitality & Tourism
$2,800 tuition/fees
$201 uniforms
$400 books
Approximate costs CP in Dietary Management
$4800 tuition/fees
$500 uniform & tools
$1100 books
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