The mission of the Culinary Arts and Hospitality Management Institute (CAHMI) is to deliver education, experience, and excellence through high- quality academic programs that meet stakeholder needs in a global market.
Cultivate lifelong careers and future industry leaders with accessible and affordable training.
The University of Arkansas – Pulaski Technical College Culinary Arts and Hospitality Management Institute Baking and Pastry Program is the only one of its kind in Arkansas. Our experienced faculty and staff oversee a degree program that covers all aspects of pastry including plated desserts, candies, chocolates, cake decorating, artisan breads, and much more.
In this program, students will learn the foundation of classical pastry as well as modern techniques used in professional kitchens today. Whether you want to become an executive pastry chef for a restaurant or hotel, design wedding cakes, or open your own bakery, our program will provide you with the comprehensive and challenging hands-on experience that you need. The University of Arkansas - Pulaski Technical College Baking and Pastry program will not only help guide you on your career path but introduce you to the different opportunities available in the pastry field.
Program Learning Outcomes
Curriculum Requirements for Programs of Study
Program Assessment: Plans and Results
Lead Baking Instructor
Instructor of Baking
Baking Instructor Jacksonville Early College Program
The UA-PTC Baking and Pastry program is accredited by the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission.