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Culinary

Thursday, July 09, 2020
Due to an abundance of caution in response to the developing international health crisis related to coronavirus, or COVID-19, all University of Arkansas – Pulaski Technical College Community Education face-to-face classes have been cancelled.

Culinary Community Education

University of Arkansas - Pulaski Technical College’s Community Education Program offers a variety of hands-on, non-credit culinary classes offered at the college's state-of-the-art Culinary Arts and Hospitality Management Institute (CAHMI) that are open to the public year around. Customized courses, private, and company-only courses are also available. Contact Kristin Howell at (501) 907-6670 ext. 3407 or email [email protected] for pricing and details.

Community Education Policies

Registration Requirements: Registration is required for all Community Education classes. To begin registration please click on the class title. To register by phone, please call Kristin Howell at (501) 907-6670 ext. 3407

Cancellation Policy: 100% refund if canceled at least 7 days before the class date. Cancellations occurring within 7 days of the class date will only receive a refund only if the class spot can be sold.

Community Education Class Enrollment Minimum Policy: In order to use teaching resources to their fullest, a Class Enrollment Minimum Policy is used to ensure that courses offered have a minimum number of enrolled students. Such a policy allows students to engage with a sufficient number of other learners in the classroom and also efficiently uses instructor time, thus facilitating the research and service portions of instructor obligations. In the event that a class is cancelled due to low enrollment, all registrants will receive a full refund.

Thursday, July 9

A Tale of Two Cs- Chablis & Chardonnay

Chardonnay is the most widely planted grape. In this course we will discuss the qualities of this grape that allow it to flourish in so many locations. We also will review options that winemakers can utilize to produce a wine with many different flavor profiles. We will discuss the differences in wines based on region. We will provide a list of suggested wines to purchase to sample during the class.All registrants must be of legal drinking age.
All registrants must be of legal drinking age.
Cost: $15
When: 7 - 8 p.m.
Where: Zoom - All registrants will receive a Zoom invitation
Instructor: Michele Pesula Kuegler


Thursday, July 23

Sip & Study Sparkling Wine

Champagne, Prosecco, Cava- what’s the difference? In this course we will review the different methods in which sparkling wine can be made. We also will discuss the regions in which these wines are made, as well as differences in their flavor profiles. We will provide a list of suggested wines to purchase to sample during the class.
All registrants must be of legal drinking age.
Cost: $15
When: 7 - 8 p.m.
Where: Zoom - All registrants will receive a Zoom invitation
Instructor: Michele Pesula Kuegler