Culinary Arts and Hospitality Management
Saturday, October 01, 2022
Baking and Pastry Arts Programs
- Associate of Applied Science in Baking and Pastry Arts
- Technical Certificate in Baking and Pastry Arts
- Certificate of Proficiency in Cake Decorating
- Certificate of Proficiency in Basic Pastry
- Associate of Applied Science in Culinary Arts
- Technical Certificate in Culinary Arts
- Certificate of Proficiency in Basic Food Preparation
- Certificate of Proficiency in Food Purchasing
Hospitality Management Programs
- Associate of Applied Science in Hospitality Management
- Technical Certificate in Hospitality Management
- Certificate of Proficiency in Hospitality and Bar Operations
- Certificate of Proficiency in Hospitality and Tourism
- Technical Certificate in Resort Management
- Certificate of Proficiency in Resort Management
- Certificate of Proficiency in Restaurant Operations
- Certificate of Completion in 3D Baking
- Certificate of Completion in Culinary
- Certificate of Completion in Hospitality
- Certificate of Completion - General
Would you like additional information about one of these programs? Have questions? Contact Renee Smith at [email protected] or call (501) 812-2860.
