Culinary Arts and Hospitality Management
Saturday, March 28, 2020
- Associate of Applied Science in Culinary Arts
- Technical Certificate in Culinary Arts
- Certificate of Proficiency in Basic Food Preparation
- Certificate of Proficiency in Food Purchasing and Inventory
- Technical Certificate in Dietary Management
- Certificate of Proficiency in Dietary Management
Baking and Pastry Arts Programs
- Associate of Applied Science in Baking and Pastry Arts
- Technical Certificate in Baking and Pastry Arts
- Certificate of Proficiency in Cake Decorating
- Certificate of Proficiency in Basic Pastry
- Certificate of Proficiency in Basic Baking
Hospitality Management Programs
- Associate of Applied Science in Hospitality Management
- Technical Certificate in Hospitality Management
- Certificate of Proficiency in Hospitality and Lodging
- Certificate of Proficiency in Hospitality and Restaurant Operations
- Certificate of Proficiency in Hospitality and Bar Operations
- Certificate of Proficiency in Professional Study of Spirits and Mixology
- Certificate of Proficiency in Wine Studies and Service
