Culinary Arts and Hospitality Management

Culinary Arts Programs

• Associate of Applied Science in Culinary Arts
• Technical Certificate in Culinary Arts
• Certificate of Proficiency in Basic Food Preparation
• Certificate of Proficiency in Food Purchasing and Inventory
• Technical Certificate in Dietary Management
• Certificate of Proficiency in Dietary Management

Baking and Pastry Arts Programs

• Associate of Applied Science in Baking and Pastry Arts
• Technical Certificate in Baking and Pastry Arts
• Certificate of Proficiency in Cake Decorating
• Certificate of Proficiency in Basic Pastry
• Certificate of Proficiency in Basic Baking

Hospitality Management Programs

• Associate of Applied Science in Hospitality Management
• Technical Certificate in Hospitality Management
• Certificate of Proficiency in Hospitality and Lodging
• Certificate of Proficiency in Hospitality and Restaurant Operations
• Certificate of Proficiency in Hospitality and Bar Operations
• Certificate of Proficiency in Professional Study of Spirits and Mixology
• Certificate of Proficiency in Wine Studies and Service

For additional information, contact UA-PTC CAHMI Administrative Specialist Taylor Scott at [email protected] or call (501) 812-2860.