Culinary Arts and Hospitality Management

Baking and Pastry Arts Programs

• Associate of Applied Science in Baking and Pastry Arts - Advanced Baking Option
• Associate of Applied Science in Baking and Pastry Arts - Culinary Option
• Associate of Applied Science in Baking and Pastry Arts - Dietary Management Option
• Associate of Applied Science in Baking and Pastry Arts - Entrepreneurship Option
• Associate of Applied Science in Baking and Pastry Arts - Hospitality Management Option
• Technical Certificate in Baking and Pastry Arts
• Certificate of Proficiency in Cake Decorating
• Certificate of Proficiency in Basic Pastry Techniques

Culinary Arts Programs

• Associate of Applied Science in Culinary Arts
• Technical Certificate in Culinary Arts
• Certificate of Proficiency in Basic Food Preparation
• Certificate of Proficiency in Food Purchasing and Inventory

Dietary Management

• Technical Certificate in Dietary Management
• Certificate of Proficiency in Dietary Management

Hospitality Management Programs

• Associate of Applied Science in Hospitality Management
• Technical Certificate in Hospitality Management
• Certificate of Proficiency in Hospitality and Tourism
• Certificate of Proficiency in Restaurant Operations

3D Programs

• Certificate of Completion in 3D Baking
• Certificate of Completion in Culinary
• Certificate of Completion in Hospitality
• Certificate of Completion - General

Would you like additional information about one of these programs? Have questions? Contact UA-PTC CAHMI Director Jan Lewandowski at [email protected] or call (501) 812-2744.