Culinary Arts and Hospitality Management

Baking and Pastry Arts Programs

Associate of Applied Science in Baking and Pastry Arts
Technical Certificate in Baking and Pastry Arts
Certificate of Proficiency in Cake Decorating
Certificate of Proficiency in Basic Pastry
Certificate of Proficiency in Basic Baking

Culinary Arts Programs

Associate of Applied Science in Culinary Arts
Technical Certificate in Culinary Arts
Certificate of Proficiency in Basic Food Preparation
Certificate of Proficiency in Food Purchasing
Technical Certificate in Dietary Management
Certificate of Proficiency in Dietary Management

Hospitality Management Programs

Associate of Applied Science in Hospitality Management
Technical Certificate in Hospitality Management
Certificate of Proficiency in Hospitality and Bar Operations
Certificate of Proficiency in Hospitality and Tourism
Technical Certificate in Resort Management
Certificate of Proficiency in Resort Management
Certificate of Proficiency in Restaurant Operations

For additional information, contact UA-PTC CAHMI Associate Dean Renee Smith at [email protected] or call (501) 812-2860.