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Le Culinaire

Sunday, November 27, 2022

Le Culinaire Lunches and Dinners

About Le Culinaire

Le Culinaire is located inside the Culinary Arts and Hospitality Management Institute (CAHMI) at UA - Pulaski Tech Little Rock-South.

Le Culinaire is open to students, faculty, staff, and the public offering lunch and dinner services once a week on Wednesdays beginning Wednesday, Sept. 14 until Wednesday, Nov. 16. The lunches are prepared by students in the Food Production III class, an introduction to restaurant and buffet service. The dinners are prepared by students in the Food Production IV class, which is one of the final classes that students take before completing an Associates of Applied Science in Culinary Art.

Cost

The cost of dinner is a suggested donation of $25 per person and the cost of lunch is a suggested donation of $15 per person, cash or check (made payable to UA-PTC CAHMI). Because this is a suggested donation, guests may donate as much or as little as preferred. All money received from Le Culinaire is put into a student fund that assists students in CAHMI programs with costs and fees associated when competing in culinary cooking competitions and culinary knowledge competitions throughout the nation. No donations are expected.

Bringing your own bottle of wine

Guest are welcome to bring their own bottle of wine to dinner. A signed waiver of liability will be required when arriving. After signing, we will happily cork and pour your wine for you.

Mailing Address

University of Arkansas – Pulaski Technical College Little Rock-South
Culinary Arts and Hospitality Management Institute
Le Culinaire
13000 Interstate 30
Little Rock, AR 72210

Questions

For questions, feedback or to make a reservation for more than eight guests, contact [email protected].

Follow Le Culinaire on social media: Facebook | Instagram

Online Services

See MENU & Order

Table Reservation

*All dine-in reservations have been booked for the semester. Limited number of takeout orders are still being accepted for lunch and dinner services.

Table reservations and online orders can be placed up to 30 days in advance. Be sure to choose the correct order dates listed for each menu. Guests can pick their orders up in front of the Le Culinaire. Some menu items are finished at the time of pick-up, please allow up to 20 minutes once you arrive.


Lunch and Dinner Menus / RSVP Dates


Interested in starting a career
in the culinary or hospitality industry?

Check out the exciting culinary and hospitality programs offered at UA-PTC.

Culinary Arts and Hospitality Management Institute
Culinary Arts and Hospitality
Management Institute