The Arkansas Workforce Center projects that the Culinary, Baking, and Hospitality industries will experience exponential growth in the next 5 years. Get a head start on your career with us!
In just three short semesters students can earn one of the following:
In four semesters students can earn one of the following:
In addition to FREE tuition and fees, students will receive chef uniforms, all books, and a Culinary Knife Kit to use at the culinary school at no cost to students or their parents!
After completing four semesters of concurrent credit with us, students will only need two semesters to complete one of the following:
All culinary programs offered are accredited by the American Culinary Federation.
For more information, contact Wendy Schay, Instructor of Culinary at (501)
812-2860 or e-mail [email protected]. For more information about our culinary and hospitality programs, visit the Culinary Arts and Hospitality Management Institute.
Virtual Cooking Demonstration
In the virtual demo below, Chef Wendy Schay teaches one of her high school career students how to make cinnamon rolls in the Gold Competitions Lab at the Culinary Arts and Hospitality Management Institute.