Offering 90 programs, degrees, and certificates to empower you to dig deeper, go further, and achieve more! Learn more here.
UA-PTC's university transfer degrees are the smart and affordable way to a four-year degree.
These programs are designed to give you the skills and education to increase your employability and earning power.
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Federal financial aid in the form of grants and loans, plus state and private scholarships are the ticket to affordability.
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John Hiatt & The Goners, Featuring Sonny Landreth, will perform Saturday, Jan. 13, 2018 in The Center for Humanities and Arts (CHARTS) at UA–Pulaski Technical College’s Main campus at ...Read More
Just in time for Halloween and opening on Friday the 13th, Boo! Images of the Macabre opens October 13 in the Windgate Gallery in The Center for Humanities and Arts (CHARTS) at UA-Pulaski Technical Co...Read More
Legendary blues and rock guitarist Jimmie Vaughan, will perform Oct. 12 at 7 p.m. in The Center for Humanities and Arts (CHARTS) at UA–Pulaski Technical College’s Main campus at 3000 ...Read More
“The decision to further my education will never be a regret that I hold. UA-PTC is like being surrounded by family and friends that are here to support you and to offer guidance where needed.”
- Luther D. Mitchell, Sr. (Paralegal Technology Program)
“UA-PTC has given me a second chance at life! I could not have chosen a better school. I absolutely love the staff and the instructors.”
- Crystal Gross (Associate of Arts)
“If you’re determined, you can do anything.”
- Mia Krone (Mia earned an Associate of Applied Science in Culinary Arts at age 17.)
“I knew something was missing,” Kiara Ford says of her decision to quit her sales job and enroll in UA-PTC’s Culinary Arts and Hospitality Management Institute. “My mom told me stories of her mother teaching her to cook and the moments they created. One day I want to create those same experiences with my children in hopes that they reminisce about them throughout their life. I want to work with youth, too, and continue the tradition of passing down food and culinary knowledge to younger generations.”
- Kiara Ford (Hospitality Management Program)